Friday, April 21, 2017

Stir Fry cooked in the Tupperware Stack Cooker

Sometimes things get busy, or you and your family don't feel good and you need to fix dinner but want to do it fast and easy. Well, I had such a week. I had everything for Stir Fry but didn't feel like pulling out the Wok. So, I'm thinking.. hmmm.. can I do this in the Stack Cooker?
I'm here to show and tell you, you can! And it turned out great!

Enjoy the recipe!
Patty


This is what you'll need:
Tupperware Stack Cooker
1 bag frozen Stir Fry veggies
2 - boneless/skinless chicken breasts, cut into cubes (more if you need it)
2 cups Instant Rice + 2 cups water

Sweet N Sour Sauce Ingredients:
1 1/2 cups water
1/4 cup lemon juice
1/3 cup rice vinegar
2 TBL Orange juice
2- 1/2 TBL Soy Sauce
1 TBL of Lemon and Orange Zest
1 cup Packed Brown Sugar
1/2 Tsp. Ginger Root - minced
1 clove garlic - minced
2 TBL Green Onion - chopped
3 TBL Corn Starch
1/4 Tsp. crushed Red Pepper Flakes (optional)




And the finished dish!


For questions contact pattydooley@hotmail.com

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